Recipes

Super Dips can be added to anything you and your family or friend's are making! Enhance your food naturally and taste the difference with our all natural dehydrated ingredients! If you have used Super Dips in your recipes emails us at: getsuperdips@gmail.com and we will share it with the rest of our customers! 

Super Dip Seasonings:

Maple and Pepper Pulled Prok:

Ingredients:

Preparation:
1. Mix the two Super Rub seasonings and coat the meat with this mixture.
2. Place the meat in the slow cooker and add the beef broth.
3. Cook at low temperature for approximately 8 hours.
4. Break up the meat with a fork, mixing the sauce with the meat.

Serve as a burger, on nachos, in your grilled cheese, in your pizza or make a pulled pork poutine.

Nicoles B's Coleslaw:

Ingredients:

  • 1/2 large cabbage shredded in a food processor

  • 1 chopped French shallot

  • 2 carrots grated in a food processor

For the sauce, add:

  • 1 cup mayonnaise
  • 1/2 cup relish
  • 2 tbsp of vinegar
  • 2 tbsp maple syrup
  • 1 tbsp packet of Super Dips coco curry

Mix everything together. Adjust seasoning to taste.

Aioli easy to make: 

Mix together:

  • 1 cup store-bought mayonnaise
  • 1 bag Garlic Super Dips
  • 1 teaspoon yellow mustard
  • 2 tbsp. lemon juice
  • salt pepper
  • Optional: 1 tbsp. olive oil
For variety, you can add a little chopped fresh chives or chopped fresh basil to taste.

Apple Salad with Roasted Walnuts and Maple: 

 

Vinaigrette :

  • 1/4 cup mayonnaise
  • 3 tbsp. olive oil
  • 2 tbsp. cider vinegar or white wine
  • 2 tbsp. Maple & Garlic Super Dips
  • 1 tsp. Dijon mustard

Salad :

  • About 6 cups mesclun or baby spinach
  • 1 cup toasted walnuts
  • 2 apples cut into pieces
  • bacon bits
  • Crumbs of feta or other cheese

Preparation:

  1. In a bowl, combine the vinaigrette ingredients with a whisk and set aside.
  2. In a large bowl, combine the salad ingredients.
  3. Before serving, pour in the vinaigrette and toss to coat.

Flank steak marinated in garlic and maple: 

This marinade is delicious with flank steak but is also perfect for other cuts of beef, chicken or pork.

Ingredients:

  • 1/2 bag Maple Garlic Super Dips
  • 1/2 cup soy sauce
  • 1/2 cup orange juice
  • 1/3 cup wine vinegar
  • 1/3 cup maple syrup
  • 1 tablespoon ginger powder (or fresh ginger)
  • 1 teaspoon crushed pepper
  • 2 chopped green onions
  • 1 chopped jalapeno pepper
  • 1 bunch of cilantro
  • 2 limes, quartered
  • salt and pepper
  • 4 flank steaks

Corn Fritters: 

Ingredients:

  • 3 cups corn kernels (fresh or canned)
  • 1 cup sifted all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon baking powder
  • Salt and pepper
  • 2 large eggs lightly beaten
  • 3/4 cup 35% cream
  • Vegetable oil, for frying
  • Sliced shallots, for serving
  • SuperDips dip, to serve (we suggest Olé olé guacamolé)

Preparation:

  1. In a large bowl, combine corn kernels, flour, sugar, baking powder, ½ tbsp salt and ¼ tsp pepper.
  2. Stir in eggs and cream until batter is well blended.
  3. Line a plate with paper towel. Coat the bottom of a large sauté pan with vegetable oil and place over medium-high heat.
  4. Once the oil is hot, pour 2-3 tablespoons of corn batter into the pan, spreading it lightly into a flat, circular shape.
  5. Cook the fritters for 2-3 minutes, then flip once and cook for another 3 minutes until golden brown and cooked through.
  6. Transfer the fritters to the paper towel-lined plate. If desired, season them immediately with salt. Repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
  7. Top the corn fritters with green onions and serve with the SuperDips of your choice.

 

No products found
Use fewer filters or remove all